Baked Sweet Potatoes

Sweet potatoes:

2 lbs sweet potatos

1/2 cup brown sugar

3 T. butter (of choice)

3 T. milk (of choice)

1/2 teaspoon salt

 If using fresh sweet potatoes, prepare and cook. Cut each potato cross-wise into 1/2 inch slices.

In medium pan, combine brown sugar, butter, cream and salt; cook over medium heat, stirring constantly, until smooth and bubbly. Add sweet potato slices, stir gently until glazed and heated through.

Optional: place in pan top with marshmallows, bake at 350 until marshallows brown