Preheat oven to 400 degrees
Preheat cast iron skillet to medium high
Brown 4 pounds boneless beef short ribs, cut into 3-inch long pieces in coconut oil in cast iron skillet
Preheat cast iron skillet to medium high
Brown 4 pounds boneless beef short ribs, cut into 3-inch long pieces in coconut oil in cast iron skillet
While browning ribs and mix together the remaining ingredients
Kosher salt and freshly ground black pepper
2/3 cup light brown sugar
1 teaspoon paprika
1 teaspoon garlic powder
1 tablespoon apple cider vinegar
1/2 teaspoon dried ground thyme
2/3 cup tomato paste or ketchup
1 teaspoon dry mustard
1 tablespoon Worcestershire sauce
Mix ingredients
Remove ribs and add to Dutch oven
Put sauce in cast iron pan with dripping and mix
Pour sauce over ribs in Dutch oven
Bake at 400 degrees for 20 minutes.
Reduce heat to 300 degrees cook for 2 hours
Kosher salt and freshly ground black pepper
2/3 cup light brown sugar
1 teaspoon paprika
1 teaspoon garlic powder
1 tablespoon apple cider vinegar
1/2 teaspoon dried ground thyme
2/3 cup tomato paste or ketchup
1 teaspoon dry mustard
1 tablespoon Worcestershire sauce
Mix ingredients
Put sauce in cast iron pan with dripping and mix
Pour sauce over ribs in Dutch oven
Bake at 400 degrees for 20 minutes.
Reduce heat to 300 degrees cook for 2 hours
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