Sugar cookie recipe:
Preheat oven to 375 degrees
1 1/2 cup sifted corn free powdered sugar (I suggest regrinding if "lumpy")
1 cup butter (Earthbalance Soy Free)
1 Egg or 1 1/2 tsp egg replacer mixed with 1/4 cup water
1/2 tsp. almond flavoring (I like Frontier brand flavorings)
1 tsp. Bob's Red Mill baking soda
1 tsp. vanilla (I like Frontier brand flavorings)
1 tsp. cream of tartar (my secret ingredient)
2 1/2 cup Gluten Free Flour mix (Bette Hagmann's blend recipe, featherlight or the regular GF works best)
2 tsp. gar gum or xanthum gum
Cream butter and sugar until mixed
Add egg and flavorings
Stir in sifted ingredients
Chill 2-3 hours or overnight
Bake at 375 degrees 7-8 minutes
This dough will be crumbly, work carefully and patiently. It will not hold together like regular sugar cookie dough.
Dough is a bit crumbly, it takes a bit of Patience. |
Turned out super well and yummy! |
Waiting for Jedi training. |
Fighting Darth |
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