Gluten Free Sourdough Multipurpose Base Recipe (part VI)

Multipurpose Sourdough Recipe

Base Recipe

Combine:

3 cups GF multipurpose flour

1 cup starter

¼ c. sweetener (honey works great or coconut palm sugar)

3 TBSP coconut oil

3 tsp. guar gum

1 ½ tsp. salt

1 ½ tsp. SAF yeast

½ tsp baking soda

Add last: 1 ½ cup coconut milk (110 degrees)

 First recipe to use multipurpose base recipe

To make Bread:

Make sure you have very mature starter.

Grease 4 small loaf pans or on 9x5 loaf pan.

Mix BASE ingredients and scrape into pan.  Dough will be very soft and sticky.

Cover top with a damp paper towel to keep from cracking.

Let rise for 45 minutes in a warm place.   Look for the dough to double in size. 

Preheat oven to 400 degrees.

Bake for 30-35 minute for small loaves and 40-50 minutes for a large loaf.

Let cool before slicing.

Don't miss out, next post is these yummy pretzels