Wednesday, September 19, 2012

Skinny on Sugar Part 5

Resources

Websites:

http://www.thespunkycoconut.com/

sugar free, low sugar, grain free

http://simplysugarandglutenfree.com/

not all sugar free, mainly low sugar

http://www.mariahealth.blogspot.com/

Uses eyrithrol mostly

http://justlikesugarinc.com/

recipes that use Just like Sugar®

Cookbooks:

Simply Sugar and Gluten Free by Amy Green

The Spunky Coconut Cookbook: Gluten Free, Casein Free, Sugar Free

By Kelly Brozyna

Eat Free: No Gluten. No Sugar. No Guilt by Rhiannon Lawrence

Sugar-Free Gluten-Free Baking and Desserts: Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas

The Art of Eating Healthy - Sweets: grain free low carb reinvented (Volume 1)

Click here for Part 1, Part 2 , Part 3, Part 4, Part 6

***As a reminder, I am not a doctor, dietitian or nutritionist. However, I did have a nutritionist look it over for accuracy. Always consult with a medical professional before changing or modifying your diet

4 comments:

Jenny9/19/2012
Your knowledge amazes me! I want to (well, need to) cut our sugar intake. Which is pretty easy for me except when it come to cookies (and baking in general). I think I need someone to just tell me what to use and how to use it. Maybe you could do a part 7 and share your two cents or tell us how you bake.
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3boys4mama9/20/2012
I am guilty of the use of sugar. :) We mainly use turbinado, palm (coconut) sugar, and brown sugar. I don't prefer the taste of stevia and while I LIKE xylitol, it doesn't like me. I recommend xylitol and palm sugar for people trying to reduce sugar use or just eat healthier. I think they are easy to use and taste great. Both are cup for cup replacement for white table sugar. If I am baking for just the boys I do use xylitol. Thank you so much for your kind comment Jenny, looking forward to seeing you in a week or so. I might just have to do a part 7....
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The Allergen Free Cook9/27/2012
Nic you are the best! I bet if we sat down and talked - oh the wonderful things we could hatch!!! I too use light brown sugar or turbinado/palm sugar all the time! And xylitol hates me too!! Hey - you get some good traffic on this site, and you end up funneling a lot to my site too! Thanks girl, you are AWESOME!!!
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