Sunday, October 13, 2013

Gluten Free Sourdough Multipurpose Base Recipe (part VI)

Multipurpose Sourdough Recipe

Base Recipe
3 cups GF multipurpose flour
1 cup starter
¼ c. sweetener (honey works great or coconut palm sugar)
3 TBSP coconut oil
3 tsp. guar gum
1 ½ tsp. salt
1 ½ tsp. SAF yeast
Add last: 1 ½ cup coconut milk (110 degrees)

 First recipe to use multipurpose base recipe

To make Bread:
Make sure you have very mature starter.
Grease 4 small loaf pans or on 9x5 loaf pan.
Mix BASE ingredients and scrape into pan.  Dough will be very soft and sticky.
Cover top with a damp paper towel to keep from cracking.
Let rise for 45 minutes in a warm place.   Look for the dough to double in size. 
Preheat oven to 400 degrees.
Bake for 30-35 minute for small loaves and 40-50 minutes for a large loaf.
Let cool before slicing.
Don't miss out, next post is these yummy pretzels

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