Multipurpose Sourdough Recipe
3 cups GF multipurpose flour
1 cup starter
¼ c. sweetener (honey works great or coconut palm sugar)
3 TBSP coconut oil
3 tsp. guar gum
1 ½ tsp. salt
1 ½ tsp. SAF yeast
½ tsp baking soda
Add last: 1 ½ cup coconut milk (110 degrees)
First recipe to use multipurpose base recipe
To make Bread:
Make sure you have very mature starter.
Grease 4 small loaf pans or on 9x5 loaf pan.
Mix BASE ingredients and scrape into pan. Dough will be very soft and sticky.
Cover top with a damp paper towel to keep from cracking.
Let rise for 45 minutes in a warm place. Look for the dough to double in size.
Preheat oven to 400 degrees.
Bake for 30-35 minute for small loaves and 40-50 minutes for a large loaf.