Recipe adapted from http://dairy-free.food.com/recipe/dairy-free-ranch-dressing-65119
Everything Free Ranch Dressing
1 cup Vegenaise Dressing and Spread**
1/2 TBSP fresh squeezed lemon juice
4 TBSP coconut milk (or more to get to desired consistency)
1/2 tsp chives (dried)
1/2 tsp dried parsley
1/2 tsp dried dill
1/2 tsp garlic (I love my garlic!) Use less if it is too strong
1/4 tsp onion powder
1/4 sea salt
1/8 black pepper freshly ground (optional~ we don't use pepper)
** Vegenaise is my new, favorite product. Made devil eggs and egg salad with it and my mayonnaise loving sister even said it was tasty!!! and she is REALLY picky about her mayo!
NOTE: This is really good as a dipping sauce for my zucchini fritters!