Preheat cast iron skillet and coat with coconut oil. Preheat oven to 350.
2 eggs well beaten until frothy
1 cup (or so) coconut milk (unsweetened or vanilla sweetened work)
1 tsp. vanilla
Dash of salt
Mix eggs and milk. It will get nice and thick. Add vanilla and cinnamon if desired.
Dip frozen bread into mixture and brown both sides of the bread. Place browned bread on rimmed baking sheet. Bake french bread for 10-20 minutes. Serve with real maple syrup.