I am teaching cooking classes and decided that my Sweets 'N' Treats class had to include a good rice crispy bar recipe. ice crispy bars are such an easy treat to fix, even for people with food allergies. . Now I am all about simple and easy. I don't like to measure (as I have stated many times before) so dumping out a bag of marshmallows and cereal works for me.
Here is the simple, yet Delicious recipe!
Rice Crispy Bars
1/3 cup Earth Balance Soy Free butter
1 lb. bag of AllerEnergy marshmallows
1 tsp Frontier Brand Vanilla
10 ounce box of Nature’s Path Crispy Rice
Grease a 9x9 pan with butter or coconut oil. In a large sauce pot melt butter and marshmallows over a medium to medium low temperature. When melted add in vanilla. In a large bowl, pour out the Crispy Rice cereal. Pour the melted mixture over the cereal. Stir until cereal is coated. Grease your hands with butter or coconut oil, press cereal in pan. Let rest until cooled. If you spread it out thinly, they cut well with cookie cutters.
Cut and enjoy!