Wednesday, November 14, 2012

Baked Sweet Potatoes

Sweet potatoes:
2 lbs sweet potatos
1/2 cup brown sugar
3 T. butter (of choice)
3 T. milk (of choice)
1/2 teaspoon salt
 If using fresh sweet potatoes, prepare and cook. Cut each potato cross-wise into 1/2 inch slices.

In medium pan, combine brown sugar, butter, cream and salt; cook over medium heat, stirring constantly, until smooth and bubbly. Add sweet potato slices, stir gently until glazed and heated through.

Optional: place in pan top with marshmallows, bake at 350 until marshallows brown

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