2 lbs sweet potatos
1/2 cup brown sugar
3 T. butter (of choice)
3 T. milk (of choice)
1/2 teaspoon salt
If using fresh sweet potatoes, prepare and cook. Cut each potato cross-wise into 1/2 inch slices.
In medium pan, combine brown sugar, butter, cream and salt; cook over medium heat, stirring constantly, until smooth and bubbly. Add sweet potato slices, stir gently until glazed and heated through.
Optional: place in pan top with marshmallows, bake at 350 until marshallows brown