Tuesday, November 20, 2012

Creamed Corn

Creamed corn:
15 ounces of corn
1/2 cup unsweetened coconut milk or almond milk
½ cup prepared Let’s Do Organice Crème
1 egg
1/2 cup crushed saltine crackers (GF such as Glutino)
Mix ingredients together and top with crushed crackers
Bake for 1 hour at 350*.

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