Monday, October 15, 2012
Kombucha 2.0 Version
1.) I have found letting the tea bags seep for 10 minutes and THEN adding the sugar and bringing it back to a boil produces a better quality kombucha. Don't know why, but it works. So, tea first, sugar second.
2.) JAZZ kombucha is as simple as adding a tablespoon or so of chia seeds. I am loving the chia seed and have been trying to incorporate it my diet. When the kombucha is done fermenting, I put it in a bottle with a bit of cranberry juice, fresh squeezed lemon and a tablespoon of chia seed. If you are using a larger bottle, add three tablespoons. Let sit for the second ferment for 1-3 days, refrigerate for 1-3 days and then drink. AHHH!
Need more info on WHY eating CHIA seed is good for you? Check out my post on CHIA SEEDS.
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