Crock Pot Chili

Chili in a Crock Pot

2 lbs Thousand Hills Grass Feed Ground beef ~ browned and drained

2 ~ 29 oz. diced tomatoes

2 ~ kidney beans drained and rinsed

1 cup of onion diced

2 TBSP coconut oil

¼ cup diced celery (or use some celery salt)

2 TBSP tomato paste (or more to taste)

2 tsp. garlic powder

2 tsp. cumin

2 tsp. chili powder (add up to 2 TBSP chili powder depending on how much heat you want)

1 ½ tsp pepper

2 tsp. sea salt

Directions:

Brown and drain hamburger.  Melt coconut oil and cook onions until soft in cast iron pan.  Add all ingredients in crock pot.  Cook on low for 6-8 hours or high for 3-4 hours.  

TIP:

I find it easy to brown large amounts of ground beef and freeze in 2 lbs. package for quick meals.  Saves clean up and you have ready to go meat for chili, tacos, you name it...