Monday, March 19, 2012

Easy, Breezy Crock pot Roast

3-5 pound roast
4-5 carrots, washed and cut
5-6 potatoes (or enough to serve each member in your family)
1/2 box Imagine Portobello Mushroom soup
3-4 stalks celery, washed and cut
1 diced yellow onion
2 tsp garlic
2 tsp sea salt

Assemble all ingredients in crock pot. Cook on low for 8-10 hours.

The End. (see, how much easier can it get?) :) 

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