Pasta Salad

One of my favorite foods in the summer is my mother-in-law's pasta salad.  I decided to finally try and convert this bit o' heaven to something the boys could enjoy.  Here it is...

Pasta Salad

1 lb gluten free pasta (preferably spirals), cooked and cooled and drained

1-16 oz Italian dressing

5 stalks Celery chopped

1 can Black olives, drained

1 can Green olives, drained

1 jar Mushrooms

½ green pepper chopped

½ cup dairy free parmesan cheese (optional)

 ¼ to ½ cup Daiya  Shredded Mozzarella cheese or 8 oz. cubed mozzarella cheese