Tuesday, June 26, 2012

Pasta Salad

One of my favorite foods in the summer is my mother-in-law's pasta salad.  I decided to finally try and convert this bit o' heaven to something the boys could enjoy.  Here it is...

Pasta Salad
1 lb gluten free pasta (preferably spirals), cooked and cooled and drained
1-16 oz Italian dressing
5 stalks Celery chopped
1 can Black olives, drained
1 can Green olives, drained
1 jar Mushrooms
½ green pepper chopped
½ cup dairy free parmesan cheese (optional)
 ¼ to ½ cup Daiya  Shredded Mozzarella cheese or 8 oz. cubed mozzarella cheese

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