Since I found a recipe that worked for ranch dressing, I have used the dry mix in a few oh, so yummy ways! I used it on a roast in the crock pot (was delicious) and I used it to season potato slices. I just had to share it with you!
1.) Soak potatoes in water and apple cider vinegar to loosen dirt. I let them sit for about 30 minutes. I then rinsed them and lightly scrubbed the outside and rinsed again.
2.) Slice thinly in to circles OR cut into fry shapes. Either works.
3.) Soak in water with a tablespoon of salt for about 30 minutes.
4.) Rinse and pat dry on a towel
5.) I placed mine on parchment paper, sprayed with olive oil, and salted them.
After spraying with olive oil, shake the following dry mixture over potatoes. Add extra sea salt if needed.
1/2 tsp chives (dried)1/2 tsp dried parsley
1/2 tsp dried dill
1/2 tsp garlic (I love my garlic!) Use less if it is too strong
1/4 tsp onion powder
1/4 sea salt
1/8 black pepper freshly ground (optional~ we don't use pepper)
(This is the dry part I add to make homemade Ranch dressing)
|Yes, those are chocolate chip cookies in the back ground, this mama has got to multi-task. :)|
|I saved a spice jar, mixed my own ranch mix and shook it over the potatoes.|
|Yes, the boys ate ALL of those potatoes, ALWAYS make more then you think they will eat. ALWAYS!|
|Coated with dry ranch seasoning.|
|I shared this post on GNOWFGLINS, check it out!|